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Roman Judaea - Syria Palestina, Galilee, Kefar Hananya Ware, Kedera Cooking Pot, 1st - Early 5th Century A.D.
"The pots from Kefar Sihin and Kefar Hananya do not usually break." -- Rabbi Yossi, Babylonian Talmud, Shabbat 120bKefar Hananya was best known for production of cooking pots characterized by red-brown clay, distinctive ribbing or wheel-ridging on the body of the vessel and two handles for placing and removing the pot from the fire. Production of these cooking pots at Kefar Hananya began around 50 CE and extended to at least 430 CE. Wide-mouthed pots, most of which did not have handles (lifsa), were common in the first century BCE but began to be surpassed by the smaller-mouthed, handled cooking pot (kedera) in the first century CE.
AA99541. Judaean, kedera cooking pot, Adan-Bayewitz type 4E2 (simple rim variant), Crook fig. 4, Choice, complete and intact, two small rim chips; 14.0cm tall, 20.5cm diameter, predominantly reddish brown (Munsell color 2.5YR 5/8), some grayed areas, few white chalk grits, thin walls as typical, probably 4th century A.D.; simple rim, cylindrical neck, two strap handles from rim to shoulder, globular body with greatest diameter near the middle, wheel-ridged body and shoulder; base slightly pointed, ex Archaeological Center (Robert Deutsch, Tel Aviv, Israel, 16 Apr 2015), with photocopy of Israel Antiquities Authority export approval certificate; $1400.00
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